When you put your small ktichen garden in a sunny place, it's time to start putting plants and such. Here are 8 tips to achieve success with care!

Gardening tips for your kitchen — Eight Gardening Tips for your Kitchen

1. Weed in the soil

Remove weeds, rocks and roots. This is the first step in the preparation of a good planting soil. If you start from the ground, try to start with the final preparations for summer or fall, the year before you start growing. Dig any peat and be sure to remove all roots, especially those thicker than weeds than goutweed, dandelion, thistles and grass couch.

Stones and thick roots and the viewer, trees and shrubs should also be removed. If you have a very, very difficult root weeds, you should consider raised beds, with newspapers at the bottom.

2. The good soil

Vegetables grow best in porous, deep and rich in soil nutrients. Hard clay soil and sandy soil needs to be enriched with humus (organic matter). Improve with as much humus as you can get.

Gardening tips for the vegetable garden — Grow your own vegetables tips

Peat and bark soil helps make the heavy soils sufficiently aerated. Add nutrition in the form of cow manure or chicken manure. Dig in the right way so everything mixes well. If you need to buy soil, don't buy the cheapest you can find! The cheaper the soil, usually contains the majority of peat and a very small amount of nutrients.

3. Select easy cultivate vegetables

In the first orchard it is convenient to choose the cultivated varieties at the same time it produces a big harvest. Many budding growing ambition has died out quickly, as it has been too ambitious, and chosen hard stuff to grow. Chili peppers, parsley, cultivars, onion, peas, beans, carrots, along with some herb seeds such as chives, thyme, oregano and sage are a good start. But you should also think that the varieties you really like.

4. Water with liquid fertilizers

Give your plants some extra nutritional supplements. Leafy vegetables (lettuce, cabbage, Swiss chard, spinach, etc.) as well as onions and leeks, need additional nutritional supplements in the summer. They will not have enough at the beginning of July. Use nutrition liquids that you add to water or make your own mixture of pelletized chicken manure that dissolves in water. Allow chicken manure solutions to stand a day before using it. Organic producers choose to make their own mix of, for example, nettles or comfrey.

5. Keep after the slugs

Fight them in any way, otherwise they will devastate the vast majority of the harvest. Collect snails regularly, and kill them with a quick cut behind the head. Protect your early from plants sprinkled with homemade cloches.

6. Water regularly

High heat and little or no rain causes the soil to dry quickly. On the newly sowed add water every day with a jug or injectors. Once the plants are rooted and start to grow, water more and more rarely. A couple of abundant waterings a week may be necessary if it does not rain and the sun shines. Check so that the soil is moist, right down to the roots (stick from your hand to the face). A blanket of green grass so the moisture that remains on the ground. The cuts also provide a nutritional supplement, mainly nitrogen. Also, another land cover can be used, such as bark and straw.

7. Clean the weeds frequently

Sure as soon as you see, when it's small. Weeds steal nutrients and compete with your seedlings. Weeds will be no problem if you kill them when weeds is small. With a small hand cultuvatorwith three claws, of course, and sets a country at 10 square feet in a quarter of an hour, twenty minutes. If you let the weeds grow in a month, it can take several hours to keep it clean. Grow your plants very close together, so there will be less space for weeds.

8. Do not step on the ground

Porous and sufficiently airy soil makes your plant grow better. Avoid walking in and between the lines. Divide your garden with tables.

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8 Tips For Your Kitchen Garden